Oysters, Drinks, Meals
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Menu
Tasmanian Pacific Oysters
$16.3
/
$33
/
$66
Natural
ice, lemon (gf/df)
$16.3
/
$33
/
$66
$19.5
/
$39
/
$78
Pearl Mignonette
green apple, shallots, caviar, Tasmanian sherry vinegar (gf/df)
$19.5
/
$39
/
$78
$19.5
/
$39
/
$78
Kilpatrick
bacon, worcestershire dressing (df)
$19.5
/
$39
/
$78
Oyster Shooters
$11 ea
/
$29 trio
Bloody Mary
vodka, tomato juice, tabasco and lemon (gfa/df)
$11 ea
/
$29 trio
$11 ea
/
$29 trio
Japanese
sake, mirin, wasabi and ginger (gf/df)
$11 ea
/
$29 trio
$11 ea
/
$29 trio
Martini
forty spotted gin, dry vermouth, olive (gf/df)
$11 ea
/
$29 trio
Entree
$8
Jackman & McRoss Bread
capsicum and bonito butter, homemade pesto (dfa/v/vga)
$8
$32
Raw + Cured Plate
Chef’s selection: Tasmanian Southern Bluefin Tuna, Tasmanian Blue Eye Trevalla, Tasmanian Octopus, with soy, radish, pickled ginger + wasabi (gf/df)
$32
$22
Popcorn Wild Fish
local fish, candied chilli, lime + coriander aioli (gf)
$22
$24
Bass Strait Squid
crunchy soy sauce + mustard seasoned crumb, pico de gallo,
$24
house made tartare sauce
(gf/df)
$23
Cauliflower Soup + Australian Prawns
cream, brown butter, parsley, pan fried prawns (va)
$23
$26
Tasmanian Wild Fish Tacos
ceviche cured fresh fish, sesame, ginger, coriander, chilli + lime (df)
$26
$35
Tasmanian Three Friends Abalone
3 shells 30g each, yuzu, sesame, ginger, chilli, coriander (df/gf)
$35
$18
Roasted Brussel Sprouts
crispy soy, tahini ginger dressing (df/gf/v)
$18
The Pearl Plate
Available 11am - 4pm
$49 | $55
Pearl Plate
2 tasmanian pacific oysters, 2 slices of fresh sashimi, tasmanian wild fish taco, crispy squid, seared wild fish, chunky chips, fennel salad, trio of sauces. 55 with house beverage.
$49 | $55
Main
$42
Wild Fish
200g pan-fried local white fish, seasonal vegetables, pumpkin purée, crunchy quinoa (gf)
$42
$35
Pearl Fish + Chips
crunchy soy sauce + mustard seasoned crumb, pico de gallo, chunky chips, house made tartare sauce (df/gf)
$35
$36
Seafood Pasta
white wine, garlic, chilli, onion, capers and parsley (dfa)
$36
$38
Tasmanian Scallops
120g pan-seared scallops, cauliflower purée, sautéed broccolini, chorizo powder (df/ gf)
$38
$42
Tasmanian Blue Eye Trevalla
200g fillet, red miso marinade, served with ponzu pickled vegetables (df/gf)
$42
$49
Black Angus Sirloin
250g sirloin MB 4, marinated for a week with coffee + herbs, chimichurri (df/gf)
$49
$42
Smoky Roast Chicken
half chicken marinated with smoky flavours, capsicum + soy sauce, served with coleslaw + pickles (df/gf)
$42
$29
Tasmanian Leeks
slow-cooked and finished on grill, cauliflower purée, green peas, quinoa (df/gf/v/vga)
$29
$119
Tasmanian Southern Rock Lobster
½ grilled lobster served warm with lobster aioli, yuzu butter,or aromatic herb oil (dfa/gf)
$119
$140
Seafood Platter
4 oysters, 4 chilled prawns, raw + cured wild fish, fish tacos, crispy squid, pan-fried wild fish, scallops, salad, bread, dipping sauces. Add 1/2 Lobster (Market Price)
$140
Sides
$12
Chunky Chips
tartare sauce (gfa/df/v)
$12
$16
Sauteed Veggies
bok choy, chinese broccoli, broccolini, hoisin, chilli (df/gf/v/vga)
$16
$13
Roasted Spiced Carrots
honey, olive oil, almond and dried chilli (dfa/gf/v/vga)
$13
$17
Pearl Signature Potatoes
baked + fried potatoes, served with creamy sauce of: feta, onion, yellow capsicum, chili, and dried olives (gf/v)
$17
$14
House Salad
roasted pumpkin, cauliflower, quinoa, persian feta and vino cotto dressing (gf/dfa/v/vga)
$14
Plates For The Little Pearlers
$12
Little Pirates Pasta
red or white sauce (v)
$12
$15
Little Pirates Fish + Chips
battered or seared (gfa/dfa)
$15
Something Sweet
$18
Pearl Tasmanian Apple Pie
local apples, thyme infused butterscotch, macadamia ice cream (gf)
$18
$16
Eton Mess
berry compote, coconut rum cream, coconut crumble, fresh berries, french meringue (df)
$16
$16
Molten Chocolate Fondant
70% dark chocolate, orange, strawberries, chantilly cream
$16
$12
Affogato
with non-alc amaretti 15, or with liqueur 21
$12
$13
/
$19
Cheese of the Day
each serve 50g, ask staff for details
$13
/
$19
Available 11am - 9pm.
Customers please note that a 10% surcharge applies on Public Holidays.
Key:
(DF) - Dairy free
(DFA) - Dairy free available
(GF) - Gluten free
(GFA) - Gluten free available
(V) - Vegetarian
(VA) - Vegetarian available
(VGA) - Vegan available
ASC - C - 02738
Menu items referring to ASC (Aquaculture Stewardship Council) come from a farm that has been independently certified to the ASC’s standard for responsibly farmed seafood. www.asc-aqua.org
MSC - C - 57998
Menu items referring to MSC (Marine Stewardship Council) come from an MSC certified sustainable fishery. www.msc.org
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